Pickmulse

Functional Ingredient

APPLICATIONS:

Delivery System, Emulsifiers, Encapsulated Actives

DESCRIPTION:

Is an O/W surfactant-free emulsifier based on the breakthrough patented quinoa starch technology allowing easy formulation of Pickering emulsions with outstanding sensory skin feel.

Is an O/W surfactant-free emulsifier based on the patented quinoa starch technology that allows development of core-shell capsules due to the swelling properties of quinoa starch under warm conditions giving highly efficient encapsulation and long-lasting delivery to the skin.

INCI:

Sodium Starch Octenylsuccinate

MODE OF ACTION:

Cold process <40°C and water phase introduction, emulsifier with functional properties and can emulsifiy up to 20% oil phase with 5% active

Hot process (55-60°C) encapsulating agent with functional properties with up to 25% lipophilic ingredient encapsulation at 5 % active

PROPERTIES:

- Natural O/W Pickering emulsifier
- Can emulsify up to 20% oil phase at 5 %
- High stability, quickly predictable
- Super white & shiny textures
- Evanescent application
- Light & powdery-soft touch
- Skin & microbiome friendly
- Long lasting skin protection
- Conscious & unconscious feelings of wellness

- Pickering encapsulation system
- Core-shell microcapsules for lipophilic compounds encapsulation
- High encapsulation efficiency
- Protection of lipophilic compounds against oxidation (UV, temperature...)
- sensory perfector and release upon application
- Optimized efficacy of textures
- Unique sensory signature and skin friendly

DOSAGE:

3 -5%

TESTS:

  • In vitro
  • In Vivo
  • Ex-Vivo

PRINCIPAL COMPANY:

Lucas Meyer Cosmetics

ORIGIN:

Botanical

CERTIFICATION:

Natural ISO 16128, Vegan, Vegan Compatible

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